Search results for " Citrus sinensis"
showing 4 items of 4 documents
The Orange Peel: An Outstanding Source of Chemical Resources
2021
Citrus sinensis (L.) Osbeck is a very common cultivar belonging to the Rutaceae family. It is largely diffused in several areas of the world characterized by mild to warm climate conditions. Its abundant worldwide production (up to 107 Tons. per year) and consumption both as the edible part of the fruit and as several types of derivative products imply the production of a huge amount of waste, such as the fruit pomace. Several ways of recycling this material have been developed in recent years: employment as fertilizer, fodder ingredient, and even cloth material. However, the chemical added value of Citrus sinensis peel has been underestimated despite the diversified and significant content…
According to the CPLL proteome sheriffs, not all aperitifs are created equal!
2014
Combinatorial peptide ligand libraries (CPLLs) have been adopted for investigating the proteome of a popular aperitif in Northern Italy, called "Amaro Branzi", stated to be an infusion of a secret herbal mixture, of which some ingredients are declared on the label, namely Angelica officinalis, Gentiana lutea and orange peel, sweetened by a final addition of honey. In order to assess the genuineness of this commercial liqueur, we have prepared extracts of the three vegetable ingredients, assessed their proteomes, and compared them to the one found in the aperitif. The amaro's proteome was identified via prior capture with CPLLs at two different pH values (2.2 and 4.8). Via mass spectrometry …
Contenuto minerale delle foglie e qualità dei frutti di agrumi per la trasformazione
2013
In the present study, we analyzed leaf mineral contents fruit quality traits of orange, lemon and tangerine varieties grown in Sicily. The purpose of this research was to individuate chemical or physical fruit quality parameters useful to establish the best possible use of the crop, fresh market or processing. Moreover, leaf mineral analyses were conducted in order to characterize nutritional levels of citrus varieties grown in Sicily. In a second study, we evaluated fruit quality of orange trees cv Valencia in response to deficit irrigation.
Clinical pharmacology of citrus aurantium and citrus sinensis for the treatment of anxiety
2018
Objective. The aim of this review is to analyze preclinical and clinical studies investigating the anxiety effects ofCitrus aurantiumorCitrus sinensisessential oils (EOs).Design. The bibliographic research was made on the major scientific databases. Analysis included only articles written in English and published on peer-reviewed scientific journals describing preclinical experiments and clinical trials carried out to investigate the antianxiety effects ofCitrus aurantium or Citrus sinensisEOs on anxiety disorders. Clinical studies reporting the antianxiety effects of products containingCitrus aurantiumorCitrus sinensisEOs in combination with other active substances, including medicinal pla…